Caldillo- Green Chile Stew!

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil or 3 tablespoons canola oil
• 1 lb cubed stew meat
• 1/4 cup flour
• 2 large potatoes, cut into bitesized pieces
• 1 1/2 cups diced yellow onions
• 2 garlic cloves
• 13 ounces frozen green chili peppers, thawed
• 1 (8 ounce) can diced tomatoes
• salt, to taste

Recipe

• 1 heat oil in large pan.
• 2 add onions and garlic. cook about 3-5 minutes.
• 3 lightly coat the stew meat in flour and add to the pan.
• 4 brown the meat and add green chiles (with liquid). you can use hot or mild chile depending on your tastes.
• 5 let simmer about 5 minutes and add tomatoes (drained of liquid).
• 6 add one or two cups of water and potatoes.
• 7 cook covered until potatoes are easily cut with a fork.
• 8 if most of the water has evaporated, add more.
• 9 add salt to taste.
• 10 serve with tortillas.
• 11 you can continue to simmer the remaining stew in the pot to have later. it tastes better the longer you cook it!