Baked Mashed Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs potatoes, peeled and quartered
• 1/4 cup milk
• 1/2 teaspoon salt
• 1 tablespoon butter, melted
• 1 egg, beaten
• 1 cup low-fat sour cream
• 1 cup low-fat small-curd cottage cheese
• 5 green onions, finely chopped

Recipe

• 1 cook potatoes until tender; drain.
• 2 place in a large bowl and add milk, salt, and butter; beat until light and fluffy.
• 3 fold in egg, sour cream, cottage cheese, and onions.
• 4 place in a greased 1 1/2 quart baking dish.
• 5 bake, uncovered, at 350 degrees for 20-30 minutes.