Chinese Chicken Curry

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 tablespoons vegetable oil
• 4 garlic cloves, crushed
• 3 medium onions, sliced lengthwise
• 2 large chicken breasts, boned and cut in 2 inch pieces or 6 chicken thighs, bone in
• 1 tablespoon curry powder
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 tablespoons soy sauce
• 1/2 cup water
• 3 medium potatoes, cubed
• 1 tablespoon cornstarch, mixed with
• 1 tablespoon water

Recipe

• 1 heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. add garlic; fry until brown. add onions; stir fry 3 minutes. remove onions and set aside.
• 2 heat remaining oil in pot. add chicken and curry powder. stir fry 3 minutes. add sugar, salt, soy sauce and water. mix in potatoes (or you can add it carrots too). bring mixture to a boil. reduce heat and cover. simmer 20 minutes.
• 3 mix in onions. cover and simmer 10 minutes longer. stir cornstarch and water mixture into chicken. boil 1 minute or until thick.