Abby Ray's Mashed Potato Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• extra virgin olive oil
• 6 slices bacon
• 4 tablespoons butter
• 1 small onion, chopped
• 4 tablespoons flour
• 1 quart chicken stock
• 2 cups mashed potatoes
• 8 ounces cheddar cheese

Recipe

• 1 in a sauce pan, heat the evoo, add bacon and cook till crispy. remove the bacon with a slotted spoon.
• 2 drain the fat from the pan and add butter. after the butter is melted add the onion, cook until it softens.
• 3 sprinkle flour over the mixture stirring with a wooden spoon.
• 4 whisk the chicken stock and bring to a boil cooking until thickened 2-3 minutes.
• 5 whisk mashed potatoes in and then stir in cheddar cheese.
• 6 cook until hot, the cheese in melted and blended.