Baked Calf Liver And Onions With Gravy
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 8 slices calf liver (deveined)
- 1 -26 ounce campbell's cream of mushroom soup
- 1 (10 1/2 ounce) can french onion soup
- 2 medium onions (thinly sliced)
Recipe
- 1 mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
- 2 put a layer of liver, a layer of onions,and a layer of soup mixture. repeat with second layer if needed.
- 3 cover with remaining soup mixture.
- 4 cover dish with foil and bake at 350 for 1-1/2 hour.
- 5 serve with mashed potatoes.
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