Baked Lamb Chops With Red Potatoes And Garlic

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 -5 lbs lamb chops
• 2 cups red potatoes, sliced in circles
• 1 yellow bell pepper, sliced in spears
• 1 red bell pepper, sliced in spears
• 4 garlic cloves (sliced in halves)
• 1/2-1 cup water or 1/2-1 chicken broth

Recipe

• 1 season lamb chops to taste
• 2 cut up red potatoes and season
• 3 slice four garlic cloves in halves
• 4 slice peppers up into to median size spears
• 5 in a roast place lamb chops at bottom
• 6 lay the potatoes on top
• 7 then add the garlic and peppers atop
• 8 pour the water/chkn broth in a corner of the roast! do not pour over chops!
• 9 bake at 400 degree's for 1 1/2 - 2 hours, or until done!
• 10 steamed brocolli makes this dish taste wonderful!