Baked Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 4 large baked potatoes, cut into 1/2 inch cubes- leave skins on
• 6 cups milk
• 1 1/4 cups grated cheddar cheese
• 12 slices bacon, friend and crumbled
• 4 green onions, chopped
• 2/3 cup butter or 2/3 cup margarine, melted
• 1 tablespoon chicken base
• 1 cup sour cream

Recipe

• 1 melt butter or margarine on low to medium heat.
• 2 gradually add flour while stirring.
• 3 gradually add milk, continue stirring.
• 4 cook until sauce comes to a boil and thickens, continue stirring.
• 5 add salt, pepper, and chicken base.
• 6 add chopped potatoes, chopped onions, crumbled bacon, and grated cheese.
• 7 cook until cheese melts.
• 8 add sour cream and continue to cook until heated throughout.