Baked Potato Soup..

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 large baked potatoes
• 2/3 cup butter
• 2/3 cup flour
• 6 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 green onions, chopped
• 12 slices bacon, fried and crumbled
• 2 cups shredded cheddar cheese
• 8 ounces sour cream

Recipe

• 1 cut potatoes in half, and scoop out pulp, and put in a small bowl.
• 2 melt butter in a large kettle, add flour, and gradually stir in the milk.
• 3 continue to stir until smooth, thickened and bubbly.
• 4 stir in potato pulp, salt, pepper, 3 of the green onions, 8 bacon slices, and 1 1/2 cups of the shredded cheese. cook until heated.
• 5 stir in the sour cream.
• 6 now you can transfer this to the slow cooker set on low to keep warm.
• 7 top with the remaining onions, bacon, and cheese.
• 8 ready to take to a potluck, or straight from the cooker, to enjoy on a cool day.