Baked Potatoes With Cheddar Sour Cream

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 cup reduced-fat sour cream (8 ounces)
• 1 cup shredded cheddar cheese (4 ounces)
• coarse salt and pepper
• 8 medium baking potatoes, scrubbed
• 1 tablespoon olive oil
• 4 scallions, thinly sliced, for garnish (optional)

Recipe

• 1 in a small bowl, stir together sour cream and cheese; season with salt and pepper. set aside.
• 2 preheat oven to 350 degrees. on a large rimmed baking sheet, rub potatoes with oil. bake on upper rack until tender, about 65 minutes.
• 3 to serve, cut a deep cross in each potato; push ends together to open. season with salt and pepper; top with sour-cream mixture, and if desired, scallions.