Baton Twirling's Slow Cooker Cottage Roll

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 -3 1/2 lbs pickled cottage roll
• 6 peppercorns
• 1 bay leaf
• 1 stalk celery, chopped
• 1 carrot
• 1 large onion
• 1 medium potato, peeled,diced
• 2 slices smoked bacon
• water, to cover
• 1/2 cup brown sugar
• 3 tablespoons butter

Recipe

• 1 remove wrapper from cottage roll.
• 2 rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
• 3 add water to within 1 inch of top of slow cooker.
• 4 cover and cook on low setting 8 to 10 hours.
• 5 remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
• 6 take about 1/4 cup of the liquid& mix it with brown sugar& butter.
• 7 spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
• 8 slice cottage roll& serve.
• 9 if desired, refrigerate remaining liquid overnight for slow cooker split pea soup.