Battered Lamb Chops In Cream Of Mushroom Over Mashed Potatoes

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 5
• 6 -7 potatoes
• 1 cup flour
• 2 tablespoons lawry's seasoned salt
• 2 tablespoons ground black pepper
• 2 eggs
• 2 cups milk
• 5 -6 boneless lamb chops
• 1/3 cup oil
• 4 (10 3/4 ounce) cans cream of mushroom soup

Recipe

• 1 peel potatoes and boil until tender.
• 2 make mashed potatoes to your liking.
• 3 combing flour, season salt, and pepper in a bowl.
• 4 mix eggs, and milk in separate bowl.
• 5 trim the fat off the lamb chops and cut into bite size pieces.
• 6 in large skillet heat the oil.
• 7 put lamb chops bites in eggs and milk then bread in the flour mixture.
• 8 when the oil is hot put a single layer of breaded chops in the oil and fry.
• 9 while the lamb chops are frying put 4 cans of cream of mushroom in a large sauce pan with 2 cans of milk and mix. you can add more milk if you would like. my family like its thick and creamy.
• 10 put cream of mushroom on low-medium heat. don't let it scorch.
• 11 when the lamb chop bites are fried, take directly from the oil and put into the cream of mushroom soup.
• 12 repeat until all of the lamb chops are fried.
• 13 make sure cream of mushroom is warm before you serve it.
• 14 serve over mashed potatoes. this is really good with green beans and hot rolls.