Bauernfrühstück-farmers Breakfast Omelet

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 2
• 6 slices bacon
• 1 tablespoon butter
• 1 medium onion, chopped (about one cup)
• 4 medium potatoes, cooked and finely diced (about 2 1/2 cups)
• 6 large eggs
• 1/2 teaspoon salt
• fresh ground black pepper
• 1/4 cup milk

Recipe

• 1 in a frying pan, fry the bacon until crisp; remove and drain on paper towel.
• 2 drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
• 3 add the potatoes and brown lightly.
• 4 beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
• 5 pour the egg mixture over the onions and potatoes and stir occasionally until cooked.