Big Hairy Warts

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (11 ounce) can refrigerated breadstick dough (i.e. pillsbury)
• 1/4 cup pepperoni, chopped (use veggie pepperoni if you prefer)
• 1 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shoestring potatoes (i use the hickory sticks brand name)

Recipe

• 1 unroll the bread sticks and cut each stick in half.
• 2 stretch out each piece as much as possible without tearing the dough. prepare one hairy wart at a time (otherwise the dough shrinks back to its original size).
• 3 place a half teaspoon sauce, 1/2 teaspoon cheese and a slice of pepperoni in the center of each
• 4 stretch the dough around the filling, tuck the corners under and place on baking sheet (should resemble a ball when you are done).
• 5 bake until lightly browned.
• 6 the cheese and sauce will burst out of the dough and sizzle.
• 7 stick 3 or 4 shoestrings into each wart.
• 8 serve warm (you can make this beforehand and then reheat before serving).