Bigos (hunter's Stew)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1/2 lb lamb
• 1/2 lb veal
• 1/2 lb beef
• 1/2 lb lamb
• 1/2 lb venison (optional)
• 1/2 lb mushroom, cooked
• 1 large onion, chopped
• 1/4 lb bacon
• 1/2 lb polish sausage, cut in small pieces
• 1 quart sauerkraut, rinsed and drained
• 1/2-1 cup water or 1/2-1 cup vegetable stock
• salt and pepper

Recipe

• 1 in a very large skillet, fry the bacon.
• 2 add onion, mushrooms and meat and fry until meat is lightly browned.
• 3 add 1/2 cup liquid, cover and simmer until meat is tender, 1 to 1 1/2 hours.
• 4 add more liquid if needed.
• 5 add sausage and sauerkraut and cook until the flavors have blended, 5 to 10 minutes.
• 6 season with salt and pepper and serve with steamed potatoes and crusty rye bread.