Ingredients
- Servings: 6
- 2 lbs potatoes
- 3/4 lb sauerkraut, well drained
- 1 egg
- 2 1/2 cups flour
- 1 teaspoon sugar
- 1 teaspoon salt
Recipe
- 1 peel and grate raw potatoes. squeeze dry.
- 2 add other ingredients and mix well.
- 3 make round balls about 1 inch in diameter and cook 15 min in boiling salted water.
- 4 serve with hot meats and more sauerkraut.
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