Buttery Dill Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 6 medium red potatoes
• 4 tablespoons butter
• 1/2 teaspoon dried dill
• salt and pepper

Recipe

• 1 wash and scrub your potatoes.
• 2 cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
• 3 place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
• 4 drain and rinse with cold water to stop the cooking process.
• 5 place your butter in a pan and melt butter with a medium-high heat.
• 6 add your dill and mix well.
• 7 place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
• 8 saute another 5 to 10 minutes.
• 9 you can add more butter or dill depending on your tastes.
• 10 season with salt and pepper.
• 11 enjoy!