Buttery Roast Thyme Potatoes

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 1/2 lbs new potatoes
• 2 tablespoons olive oil
• 3 large onions, finely sliced
• 4 sprigs thyme, chopped
• 3 1/2 ounces melted butter
• salt and pepper

Recipe

• 1 heat oven to 325°f
• 2 slice the potatoes into rounds the thickness of a coin.
• 3 heat the oil in a large saucepan and add the onions, season with a little salt, lots of pepper and the thyme.
• 4 cook gently for about 15 mins until softened.
• 5 generously butter a large roasting tin and arrange a layer of potatoes over the base, overlapping each slice with a sprinkling of onions.
• 6 drizzle with a little of the melted butter and season.
• 7 continue layering, drizzling with butter, sprinkling with onions and seasoning until all the potatoes have been used, finishing with a top layer of potatoes.
• 8 cook in the top of the oven for 1 hr - the potatoes should be meltingly soft and the top golden and crusty.