Cadillac Jack's " Poker Slop" Breakfast
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 2 cups frozen hash browns
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 1/3 cup sliced mushrooms
- 1/3 cup crumbled cooked sausage
- 1/3 cup chopped cooked bacon
- 1 -2 cup prepared peppered country cream gravy
- 2 eggs
- butter (for cooking)
Recipe
- 1 melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. then add mushrooms and sautee.
- 2 remove veggies and put in seperate bowl.
- 3 melt butter on pan/grill again and cook hasbrowns all the way through.
- 4 toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
- 5 meanwhile on seperate pan/other part of grill cook eggs however you desire them.
- 6 put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! then take a jog for 3 hours! lol.
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