Caesar And Bacon Potato Salad

Total Time: 2 hrs 5 mins Preparation Time: 35 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 unpeeled small red potatoes, cut into 1/2 inch cubes (3 cups)
• 1 cup frozen cut green beans
• 2 hard-boiled eggs
• 1/2 cup caesar salad dressing
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 slices cooked bacon, chopped
• 2 cups bit-size pieces romaine lettuce

Recipe

• 1 in 2-quart saucepan, place potatoes; add enough water to cover potatoes.
• 2 heat to boiling, reduce heat to medium. cook 5 minutes.
• 3 add green beans.
• 4 cook 4-6 minutes or until potatoes and beans are tender; drain.
• 5 cool 15 minutes.
• 6 peel and chop one of the eggs.
• 7 in medium bowl, mix dressing, basil, salt and pepper.
• 8 add potatoes, beans, chopped egg and bacon; stir gently to mix.
• 9 cover and refrigerate 1 hour.
• 10 line serving plate with lettuce.
• 11 spoon salad onto lettuce.
• 12 peel and coarsely chop remaining egg; sprinkle over salad.