Caesar Potato Salad

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 3 lbs new potatoes, unpeeled
• 3 green onions, chopped
• 2 tablespoons chopped fresh parsley
• 1 teaspoon grated lemon, rind of
• 1 clove garlic, minced
• 1 hard-boiled egg, mashed
• 1 cup buttermilk
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons anchovy paste
• 1/2 cup fresh grated parmesan cheese
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon salt

Recipe

• 1 bring a large pot of salted water to boil.
• 2 add potatoes, cover and cook for 18 minutes.
• 3 drain.
• 4 place potatoes on paper towels or a clean dish towel and pat dry.
• 5 cut into 1/4 inch cubes and place in a large salad bowl.
• 6 sprinkle with onions, parsley, lemon rind, and garlic, set aside.
• 7 in a food processor or blender mix together the egg, buttermilk, mayo, lemon juice, anchovy paste and blend until smooth.
• 8 pour over potatoes and toss.
• 9 add the parmesan cheese, pepper and salt.
• 10 toss well and chill or serve warm.