Carole's Crowder Peas

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen crowder peas
• 2 cups finely diced ham, pieces
• 2 cups water
• 1 teaspoon bouillon (vegetable, chicken or beef)
• 2 cups red potatoes, chopped with skin on
• 1 cup baby carrots (cut coin size)
• 1/2 green pepper, chopped
• 1 medium onion, coarsely chopped
• 1 tablespoon worcestershire sauce
• 1 teaspoon pepper, to taste
• 1 teaspoon sugar
• 1 -2 tablespoon olive oil

Recipe

• 1 in large saucepot place all ingredients.
• 2 cook over medium high heat until starting to boil, reduce heat to simmer and cover.
• 3 simmer for 30 minutes, until all veggies are tender.
• 4 remove cover and let simmer until the liquid is reduced to your liking.
• 5 i serve mine over corn bread so i like it alittle"juicy".
• 6 serve with corn bread, or rice and hot sauce to taste.