Carrot Potage

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 450 g carrots, sliced
• 1 potato, diced
• 1 onion, diced
• 25 g butter
• 1 teaspoon thyme
• 1 teaspoon sage
• 1200 ml vegetable stock
• 1 teaspoon yeast extract

Recipe

• 1 melt butter and sauté onion until transparent.
• 2 add other ingredients, bring to boil and simmer, covered for 30 minutes.
• 3 blend until smooth, reheat if needed.