Carrot Potato Casserole

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese, divided
• 3 cups grated peeled uncooked potatoes
• 1 cup grated carrot
• 2 tablespoons grated onions

Recipe

• 1 in a saucepan over medium heat, melt butter.
• 2 whisk in the flour, salt and pepper until smooth.
• 3 gradually stir in milk.
• 4 bring to a boil; cook and stir 2 minutes.
• 5 reduce heat; add 1/2 cup cheese, stirring until melted.
• 6 add the potatoes, carrots, and onion.
• 7 transfer to a greased 8-in. square baking dish.
• 8 cover and bake at 350 degrees for 1 hour.
• 9 uncover; sprinkle with the remaining cheese.
• 10 bake 15 minutes longer or until potatoes are tender.