Cauliflower And Cheddar Soup With Dill

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon oil
• 1 onion (chopped)
• 2 cloves garlic (chopped)
• 2 1/2 cups chicken stock (or vegetable)
• 1/2 cup milk
• 1 small potato (cubed)
• 1 head cauliflower (separated into florets)
• 4 ounces cheddar cheese (grated)
• 2 tablespoons dill (chopped)
• salt and pepper

Recipe

• 1 heat the oil in a large sauce pan.
• 2 add the onions and saute until tender, about 5 minutes.
• 3 add the garlic and saute until fragrant, about 1 minute.
• 4 add the chicken stock, milk, potato and cauliflower and bring to a boil.
• 5 cover and simmer until the cauliflower is tender, about 30 minutes.
• 6 remove from the heat and use an immersion blender to puree the soup.
• 7 add the cheddar cheese and stir until melted.
• 8 add the dill and stir.