Cauliflower-garlic Puree

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups mashed potatoes, such as refrigerated simply potatoes
• 5 1/2 cups cauliflower, coarsely chopped-about 1 small head
• 1/2 cup skim milk
• 6 garlic cloves
• 1 bay leaf
• 3 tablespoons butter
• 1 teaspoon salt

Recipe

• 1 heat potatoes according to package directions. keep warm.
• 2 cook cauliflower in boiling water 7 min or til tender. drain.
• 3 place milk, garlic and bay leaf in small saucepan; bring to a simmer. cover and cook over low 10 minute discard bay leaf. place cauliflower, milk mixture, butter, and salt in a food processor, and process til smooth, scraping sides of bowl occasionally.
• 4 combine mashed potatoes and cauliflower mixture in large bowl, stirring til well blended and heat through if neccesary.