Cauliflower Soup With Blue Cheese

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 8 sprigs oregano, leaves stripped and chopped
• 1 brown onion, chopped
• 3 garlic cloves, crushed
• 900 g cauliflower, trimmed and roughly chopped
• 250 g potatoes, peeled and chopped
• 1 1/2 liters chicken stock
• 160 g blue cheese
• sea salt and black pepper
• 250 ml single cream

Recipe

• 1 heat the oil in a large pot over medium heat. add the onion and garlic and cook for 3-4 minutes or until golden.
• 2 add the cauliflower and potato and cook, stirring, for 2 minutes. add the stock, increase the heat to high, and bring to the boil. cook for 18-20 minutes or until potato and cauliflower are tender.
• 3 add half the cheese, salt and pepper to taste and, using a hand blender, process until smooth.
• 4 stir through the cream and oregano.
• 5 top with remaining cheese, crumbled, to serve.