Celtic Cookery Champ

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs hot mashed potatoes
• 1/2 lb spring onion
• 1/4 pint boiling milk
• 4 ounces melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 chop the onions small, both the green and the parts, and cook them in the milk until soft.
• 2 drain, but don't throw away the milk.
• 3 beat the spring onions into the hot mashed potato.
• 4 add salt and pepper.
• 5 gradually add enough milk, and beat it in to give it a smooth consistency.
• 6 serve a helping on each person's warmed plate, and make a well in the middle to receive melted butter.
• 7 to eat it, take a forkful of the potato, and dip it into the butter well.