Cheesy Mashed Potato Bake

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 7 large russet potatoes, peeled and quartered
• 1/4 cup sour cream (can use more)
• 5 tablespoons butter
• 3 ounces cream cheese, softened (low-fat is okay)
• 1/4 cup 18% table cream
• 1 1/4 cups old cheddar cheese, shredded
• 2 teaspoons salt (or to taste, i use seasoned salt)
• black pepper
• 1/4 cup grated parmesan cheese (or to taste)

Recipe

• 1 cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
• 2 add in sour cream, butter, softened cream cheese and cream; beat until smooth.
• 3 add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
• 4 transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
• 5 at this point you can cover and refrigerate or bake for about 20-22 minutes.