Chicken Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 leek, sliced
• 1 small onion, chopped
• 2 -3 garlic cloves, crushed
• 2 skinless chicken breasts, cut into 2cm cubes
• 1 large potato, cut into 1cm cubes
• 1 sweet potato, cut into 1cm cubes
• 2 carrots, peeled and diced
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1 liter chicken stock
• 1/2 cup wine
• 1/2 cup cream
• salt and pepper
• 1/4 teaspoon mustard powder
• 1/4 teaspoon ground cumin
• 1 pinch paprika (gives a kick) (optional)

Recipe

• 1 saute leek, onion and garlic in melted butter and olive oil until soft.
• 2 add chicken and cook until sealed.
• 3 add potato, sweet potato and carrot, fry for 1-2 minutes.
• 4 pour in wine and chicken stock, add mustard and cumin - also paprika if wanted. liquid should nearly cover the chicken and veges. simmer for approx 10 minutes,until chicken is cooked through.
• 5 add peas and corn and cook for a further 4-5 minutes.
• 6 add cream and stir through. add salt and pepper to taste - depending on your stock you may not need salt.
• 7 serve in a bowl.