Chicken Curry Coup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs boneless skinless chicken breasts (chopped)
• 64 ounces chicken broth
• 2 (14 ounce) cans light coconut milk
• 2 large sweet potatoes (peeled and cubed)
• 2 -3 tablespoons curry paste (more to taste)
• 2 tablespoons olive oil
• 1 cup rice (uncooked)
• 2 cups frozen peas

Recipe

• 1 heat oil in a large soup pot over med heat.
• 2 add curry paste and saute a min or 2.
• 3 add cut up chicken breasts and saute till all covered in paste and no longer pink.
• 4 add chicken brith and cans of coconut milk, increase heat to high and bring to a boil.
• 5 add sweet potatoes and uncooked rice.
• 6 once at a boil, reduce heat and simmer about 20 mins, til sweet potato is soft and rice is tender.
• 7 turn off the heat and add the frozen peas.
• 8 let stand 5 mins.