Chicken Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 large potato
• 1 large chicken breast
• 1 medium green pepper
• 1 medium tomato
• 1 can campbell's half-fat condensed cream of mushroom soup
• 1 cup water
• 3 teaspoons of patak curry paste

Recipe

• 1 cut the potato into cubes and boil.
• 2 saute oil, chicken and pepper until chicken starts to brown.
• 3 add tomato, can of soup, water and curry paste and simmer.
• 4 when potatoes are soft, add to curry, simmer 10 more minutes and serve.