Chicken Curry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can coconut milk
• 2 tablespoons curry paste
• 2 lbs boneless skinless chicken thighs, cut into chunks
• 4 medium red potatoes, quartered
• 2 carrots, peeled and sliced
• 1 medium onion, rough chopped

Recipe

• 1 in a large pot saute curry paste in coconut milk until it is fragrant.
• 2 add chicken, cover and simmer until cooked through.
• 3 add potatoes, carrots and onions and cook until tender.
• 4 serve over steamed rice.