Chicken Thigh With Curry Sauce

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 2 chicken thighs
• 4 tablespoons butter or 4 tablespoons oil
• 1/2 onion, sliced
• 4 tablespoons flour
• 2 1/2 tablespoons curry powder
• 1 teaspoon minced garlic
• 2 tablespoons chinese rice wine
• 2 1/2 cups water
• 1 1/3 teaspoons salt
• 2 teaspoons sugar
• 1 pinch pepper
• 1 potato, cut into small pieces
• 1 carrot, cut into small pieces

Recipe

• 1 heat butter or oil and stir fry onion over low heat until fragrant (about 4-5 minutes).
• 2 then add in the curry paste and stir fry for 1 minute over low heat. remove and set aside.
• 3 make several vertical cuts on the chicken thighs.
• 4 in a pan, add in the chicken thighs,vegetables and ingredients a. bring to boil. reduce heat to medium then cover pan and cook for another 20 minutes.
• 5 lastly, add in the curry paste with onion to thicken.
• 6 serve dish over rice.