Chorizo, Tomato And Cannellini Bean Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb cherry tomatoes, halved
• 4 scallions, sliced on the diagonal
• 1 (14 ounce) can cannellini beans, rinsed and drained
• extra virgin olive oil
• 2 tablespoons red wine vinegar
• 9 ounces chorizo sausage, sliced
• 1 bunch flat leaf parsley

Recipe

• 1 put the tomatoes in a mixing bowl with the scallions and drained cannellini beans.
• 2 season with sea salt and a little freshly ground black pepper; then drizzle with some extra virgin olive oil and the vinegar and mix to combine.
• 3 heat a frying pan (without any oil - chorizo simply does not need it) and add the chorizo.
• 4 cook gently for a couple of minutes on each side. the chorizo will secrete a lot of oil. do not throw it away! it is delicious if you want to fry a few potatoes in it. or, add some of the oil to the salad!
• 5 to serve; transfer the tomato, bean and onion mixture to a serving dish and top with the hot chorizo. scatter over the chopped parsley and serve at once.