Corned Beef And Cabbage For 2

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 2
• 2 -3 lbs corned beef brisket
• 2 small onions
• 4 small carrots
• 2 small potatoes, pared and halved
• 1/2 green cabbage, cut into wedges
• 1/3 cup mayonnaise or 1/3 cup sour cream
• 1 tablespoon horseradish
• 1 dash paprika
• 1 dash dry mustard

Recipe

• 1 cook meat as directed on package.
• 2 if directions are not available, place meat in dutch oven, cover with hot water and haet to boiling. reduce heat; cover tightly and simmer until tender, 3 to 3 1/2 hours.
• 3 or, cook in slow cooker on high 5 hours or low for 8 hours.
• 4 about 20 minutes before meat is tender, skim fat from liquid, then add onions, carrots and potatoes.
• 5 cover and simmer 20 minutes.
• 6 remove meat and keep warm.
• 7 add cabbage to liquid; simmer uncovered until vegetables are tender 10 to 15 minutes.
• 8 to carve meat, cut thin diagonal slices across the grain.
• 9 serve with horseradish sauce.
• 10 horseradish sauce:.
• 11 1/3 cup mayonnaise or sour cream.
• 12 1 tablespoon horseradish.
• 13 dash paprika.
• 14 dash dry mustard.
• 15 mix all ingredients. refrigerate until serving time.