Corned Beef-and-cabbage Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons oil
• 1/2 lb deli-sliced corned beef (cut into strips)
• 8 ounces green cabbage, cored & diced (about 3 cups)
• 3 medium carrots, chopped to large chunks
• 1 medium onion, chopped
• 1 teaspoon caraway seed
• 1 large baking potato, peeled & cut into 1/2 inch pieces
• 1 (48 ounce) can chicken broth
• 2 cups apple juice
• 1/4 teaspoon black pepper

Recipe

• 1 in pot, heat oil over medium heat.
• 2 add corned beef, stirring occasionally, about 3 minutes.
• 3 add cabbage, carrots, onion and caraway seeds.
• 4 cook stirring occasionally, 8-10 minutes.
• 5 add potato, broth, juice and black pepper; bring to a boil.
• 6 reduce heat to low; simmer until vegetables are tender (about 30 minutes).