Corned Beef And Cabbage Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 5 lbs potatoes (red-skinned suggested)
• 1 head cabbage
• 1 (12 ounce) can corned beef
• butter
• salt
• pepper
• other spices

Recipe

• 1 cut up potatoes and place in a large pot. fill with water and boil potatoes until skin starts to fall off (aproximately 1 hour).
• 2 wash cabbage head and cut into desired size (i like to cut the cabbage into quarters, then slice into strips).
• 3 add cabbage to pot. boil for 10 minutes or so until cabbage is tender.
• 4 add can of corned beef, breaking up chunks with ladle.
• 5 add butter, salt, pepper, and other spices to taste. let boil for about 20 minutes, then serve.