Corned Beef And Potato Cheese Bake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 5 large baking potatoes, peeled, and cut into cubes
• 1/3 cup sour cream (low-fat is okay)
• 1/4 cup milk (1% is okay)
• salt and pepper
• 2 tablespoons oil
• 5 cups green cabbage, sliced
• 1/2 lb deli corned beef, finely chopped
• 1/2 teaspoon caraway seed (or to taste)
• 1/3 cup thousand island dressing
• 3 cups shredded swiss cheese, divided
• 1/2 teaspoon paprika, for topping (or more or less)

Recipe

• 1 set oven to 350 degrees.
• 2 grease an 11" x 7" baking pan.
• 3 place the potatoes in a saucepan; add water to cover, and bring to a boil; cover, reduce the heat, and simmer for around 20 minutes, or until tender; drain well.
• 4 in a bowl, combine the cooked potato, sour cream, milk and salt and pepper; beat at medium speed with an electric mixer for 2 minutes, or until smooth; set aside.
• 5 heat a skillet (with 2 tbsp oil) until hot.
• 6 add in the cabbage, corned beef, caraway seeds; saute for 4 minutes, or until the cabbage wilts; remove from heat, stir in the salad dressing; set aside.
• 7 spread half of the potato mixture into the bottom of the prepared baking dish; top with the cabbage/corned beef mixture, and sprinkle with 1-1/2 cups swiss cheese.
• 8 spread with the remaining half of the potato mixture over the cheese; top with the remaining 1-1/2 cups swiss cheese.
• 9 sprinkle with paprika.
• 10 bake (350 degrees) for 35-40 minutes, or until golden.
• 11 delicious!
• 12 note: if desired, the casserole ingredients may be doubled, and baked in a 13 x 9" baking pan.