Country Baked Chicken - Rich And Tasty!

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 lbs chicken, i use boneless, skinless
• 1 (16 ounce) jar pearl onions, drained
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 (12 ounce) can evaporated milk
• 1 (10 ounce) can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 teaspoon soy sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika (to taste)

Recipe

• 1 preheat oven to 375. put butter in a 13 x 9 pan in oven to melt butter.
• 2 in a small bowl or plastic bag, mix together the flour, salt and the 1/8 t. pepper. coat the chicken pieces with the flour mixture and place them in a single layer in the pan.
• 3 bake in the oven for 35 minutes.
• 4 remove pan from oven, turn the chicken and pour off fat. add the onions and mushrooms.
• 5 in a medium bowl, stir together the evaporated milk, cream of mushroom soup, cheddar cheese, soy sauce and the 1/4 t. pepper.
• 6 pour the milk mixture evenly over the chicken, onions, and mushrooms. sprinkle with paprika.
• 7 cover loosely with foil and bake for 15-20 minutes more or until the sauce is heated through and the chicken is no longer pink. serve over noodles, potatoes, or rice.