Country Breakfast Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 frozen pie crust
• 8 ounces lamb sausage, browned and drained
• 1 cup frozen southern style hash brown potatoes, thawed
• 1/4 cup sliced green onion
• 1/4 cup red pepper, chopped
• 1/4 cup sharp cheddar cheese, shredded
• 4 large eggs
• 1/4 cup milk
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon fresh coarse ground black pepper

Recipe

• 1 preheat oven to 375°f.
• 2 place crust on baking sheet.
• 3 sprinkle sausage around bottom of crust.
• 4 top with potatoes, onions, bell peppers and cheese.
• 5 beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
• 6 bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
• 7 sprinkle with additional cheese and peppers, if desired.
• 8 makes 6 servings.