Country Breakfast Skillet

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 slices bacon
• 6 cups frozen cubed hash brown potatoes
• 3/4 cup chopped green pepper
• 3/4 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 eggs
• 1/2 cup shredded cheddar cheese

Recipe

• 1 cook bacon in large skillet until crisp.
• 2 remove bacon, crumble, and set aside.
• 3 drain drippings, reserving 2 tablespoons in skillet.
• 4 add potatoes, green peppers, onion, salt, and pepper to drippings.
• 5 cook and stir for 2 minutes.
• 6 cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
• 7 make 6 wells in potatoes and break one egg into each well.
• 8 cover and cook on low heat 8-10 minutes, or until eggs are completely set.
• 9 sprinkle with cheese and bacon.