Country Chicken Casserole

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cooked chicken breasts, cut into bite sized pieces
• 2 cups low fat country gravy (homemade or pkg.)
• 2 cups mashed potatoes
• 8 light buttermilk biscuits (homemade or refrigerated)

Recipe

• 1 spray 8 x 8 baking pan with pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
• 2 combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). spread evenly over the potato layer.
• 3 place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). let stand for 5 minutes and then serve.