Country Dijon Baked Tomatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 medium potatoes, peeled (1 pound)
• 1 egg
• 3 tablespoons dijon mustard, grey poupon country dijon
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup heavy cream
• 6 medium tomatoes
• buttered bread crumb

Recipe

• 1 in medium saucepan, cook potatoes until tender.
• 2 drain.
• 3 mash.
• 4 add egg, mustard, butter and heavy cream.
• 5 continue mashing until smooth.
• 6 slice tops from tomatoes.
• 7 scoop insides to form shell.
• 8 arrange in shallow baking pan.
• 9 fill with potato mixture.
• 10 sprinkle with crumbs.
• 11 bake in preheated 450ºf oven 8 to 10 minutes.