Country Fare Breakfast

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup unsalted butter
• 2 cups frozen hash browns
• 1/4 cup onion, finely chopped
• 6 eggs, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons milk
• 1/4 cup parsley, chopped and divided
• 1 cup muenster cheese, grated and divided
• 1 cup cubed ham

Recipe

• 1 preheat oven to 350 degrees f.
• 2 melt butted in a 10-inch oven-proof skillet.
• 3 add potatoes and onions and cook, covered over medium heat about 15 minutes until tender and lightly browned, stirring occasionally.
• 4 beat together eggs, salt, pepper, and milk; stir in 3 tbs parsley and 1/2 cup cheese.
• 5 pour egg mixture over potatoes; sprinkle with ham.
• 6 bake for 20 minutes or until eggs are set.
• 7 sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted.
• 8 remove from oven and garnish with parsley.
• 9 cut into wedges to serve.