Cream Of Chicken Potato Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 4 large potatoes, washed and sliced 1/2-inch thick
• 1 medium onion, peeled & sliced
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/4 cup milk
• salt & pepper

Recipe

• 1 in a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. repeat process until all potatoes and onions are used.
• 2 combine soup and milk; whisk till blended; pour over potatoes.
• 3 cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.