Cream Of Corned Beef, Cabbage And Potato Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 quarts broth, reserved corned beef cooking liquid
• 1/2 lb corned beef, cooked, shredded
• 1 large potato, diced medium
• 1 small onion, diced medium
• 1/4 head cabbage, diced medium
• 1 -2 carrot, diced medium
• 4 tablespoons cornstarch
• 4 tablespoons cold water
• 1 pint heavy cream
• 1/4 cup fresh parsley, chopped
• 4 tablespoons unsalted butter
• 3 ounces beer (optional)
• salt and pepper

Recipe

• 1 combine first 6 ingredients to large pot.
• 2 bring to boil, reduce heat and cook until vegetables are tender.
• 3 mix cornstarch and water together to make a paste.
• 4 bring the soup back to a boil, add the paste with a whisk, until the soup is thick.
• 5 now simmer, then add cream, butter, salt, pepper and beer.
• 6 garnish with chopped parsley.