Creamed Carrot And Ginger Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon oil
• 1 large onion, diced
• 1 3/4 lbs carrots, peeled and sliced
• 1 large potato, peeled and diced
• 2 garlic cloves, minced
• 1 1/2 tablespoons fresh ginger, minced
• 2 (10 ounce) cans condensed chicken broth
• water, equivalent to 4 10 ounce cans
• 1 teaspoon honey
• 1 teaspoon paprika
• 1 1/2 teaspoons cumin
• 1/2 teaspoon curry powder
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 1/2 cups milk

Recipe

• 1 heat oil in a large saucepan over medium heat. add onions, potato and carrots and stir 5 minutes until onions begin to soften.
• 2 add garlic and ginger and stir 2 minutes.
• 3 add broth, water and seasonings and bring to a boil. reduce heat and simmer 30 minutes, until vegetables are very soft.
• 4 use a stick blender or transfer carefully to a food processor and puree. return to pan and add milk.
• 5 season with salt if necessary.