Creamed Vegetable Soup

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 cups frozen hash brown potatoes (chunks)
• 1 medium onion (chopped)
• 1 (16 ounce) bag frozen mixed vegetables
• 2 cups ham (cubed)
• 1 (15 ounce) can creamed corn
• 3 (14 ounce) cans chicken broth
• 4 ounces fat free cream cheese (softened)
• 1 cup skim milk
• salt and pepper

Recipe

• 1 in a large kettle, combine the potatoes, onion, frozen vegetables, ham, corn and chicken broth.
• 2 bring to a boil, then lower the heat and simmer until the vegetables are tender.
• 3 add the cream cheese and the milk.
• 4 stir until the cream cheese is melted.
• 5 heat throughly.
• 6 can serve immediately, or put soup in the crock pot on low for 3-5 hours.