Creamy Artichoke Bisque

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) can water-packed artichoke hearts
• 1 (8 ounce) can diced potatoes
• 1 cup cream cheese
• 1/4 cup pasta sauce
• garlic powder or fresh pureed garlic
• salt and pepper

Recipe

• 1 stir the cream cheese, cream of chicken soup (plus 1 cup water if can directions call for it) over medium heat in a medium sized pot.
• 2 in a skillet, cook your potatoes in a tablespoon of oil or butter until lightly golden. season will garlic and salt and pepper then set aside.
• 3 use your skillet to cook the artichoke hearts in a tablespoon of olive oil for about 5-7 minutes or until lightly golden.
• 4 in a food processor (i used the magic bullet) puree about half of the artichoke hearts with the tomato pasta sauce. chop the rest of the artichokes into small chunks.
• 5 add artichokes and potatoes to your soup pot and stir until all ingredients are mixed and cream cheese is melted.
• 6 add salt and pepper to taste.
• 7 let cool and enjoy!