Creamy Asparagus, Leek And Potato Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups leeks
• 1/4 cup butter
• 2 cups potatoes, peeled and cut into small cubes
• 2 cups asparagus, cut into 1/2 inch pieces
• 4 cups chicken stock
• 1 teaspoon salt, to taste
• 1/2 teaspoon pepper
• 1 (13 ounce) can evaporated milk (or use half-and-half cream)

Recipe

• 1 cut leeks in half lengthwise, wash and thinly slice.
• 2 in large pan lightly sauté leeks in butter. add potatoes. saute for about 3 minutes.
• 3 add asparagus, chicken stock, salt and pepper. bring to a boil.
• 4 lower heat and simmer gently for about 20-30 minutes, until all vegetables are soft. put contents in blender or processor and purée.
• 5 add evaporated milk (or cream) and adjust salt and pepper for seasoning. (also adjust the consistency of the soup, adding a little more of chicken stock if it is too thick).
• 6 serve warm with garlic or herb flavored crutons, or toasted bread slices.